Gochujang (Red Pepper Paste)

  • Product
  • Gochujang (Red Pepper Paste)
  • Kim In Soon Traditional Gochujang

Kim In Soon Traditional Gochujang

Gochujang is perhaps the best-known traditional fermented condiment in Korea.

  • No genetically modified
    food ingredients
  • Sinan
    sun-dried salt
  • No additives
  • Fermented food product

Produced since the 1700s, Gochujang has been one of the best-known
traditional fermented condiments in Korea for more than 300 years.

Gochujang is a composite seasoning product
that features a great blend of a naturally sweet taste from the carbohydrates
in the barley malt added to the paste, savory taste from the protein from fermented soybeans,
spicy taste from the red peppers, and salty taste from salt.

Fromwell Gochujang tastes particularly savory thanks to the distinct soil
and water quality its ingredients are produced from
and its traditional production techniques. It becomes the base for the Stir Fried Gochujang
that is infused with other ingredients that are sourced conveniently from local producers.
Each year, Fromwell Gochujang products are produced with great care and sold on the market.

How to enjoy your Fromwell product even better

  • Cook some white rice, add plenty of vegetables,
    and add a spoonful of Stir Fried Gochujang to enjoy a quick Bibimbap dish.

  • This way, you can eat a wide variety of leafy vegetables with your Gochujang.

Product Details

Raw Ingredients and Content

Red Pepper Powder (Produced in Korea) 40%, Sticky Rice (Produced in Korea) 20%, Fermented Soybean Powder (Produced in Korea) 15%, Sun-dried Salt (Produced in Korea)10%, Malt (Produced in Korea), Purified Water

Item Production Reporting No.


Storage Instructions

Store in room temperature

Expiration Date

1 year from production date

Product weight(g) Exported Product Container (Lid) MOQ Packing
450 0 PET (Metal) 180ea 400 x 650 x 180
50 Glass (Metal) single supply
1,000 0 PET (Metal) 200ea 610 x 610 x 460